HORS D’OEUVRES

AT THE BAR

spicy pepitas

TRAY PASSED HORS D'OEUVRES

roasted tomato soup shots
with petite grilled rye & swiss triangles

mini spinach quesadillas
with blue cheese, apples & walnuts
with a mango couli

caesar salad bites with mini croutons
wrapped in rice paper

mini burgers
with blue cheese & caramelized onions

grilled baby lamb chops
with dried apricot & cranberry chutney

STATIONARY HORS D'OEUVRES

prosciutto
with arugula, chevre & fig preserves

caprese skewers with balsamic dip

sesame encrusted salmon bites
with soy dipping sauce

dragon noodle salad
in to-go pails with chopsticks

shrimp, zucchini, parmesan & basil salad
in to-go pails with forks

FINGER DESSERTS

hot fudge sundaes
in petite martini glasses with spoons

lemon cheesecake bites

mini vanilla cupcakes
with cream cheese frosting & a berry

seven layer bars

black bottom white chocolate raspberry brownies