SIT DOWN DINNER

 

TRAY PASSED HORS D'OEUVRES

roasted parsnip & coconut soup
in espresso cups

potato & thyme cakes
with smoked salmon & spiced crème fraiche

duck & spinach empanadas
with tangerine chutney

chilled shrimp
with spicy asian peanut sauce

FIRST COURSE

individual mushroom tarts
served with arugula salad

SECOND COURSE

butternut squash ravioli
with sage cream sauce

ENTREÉ COURSE

filet mignon
with a balsamic & caper sauce

roasted fingerling potatoes
with herbs

grilled asparagus with sautéed pancetta

PLATED DESSERT COURSE

chevre cheesecake
with honey & cranberry sauce