DINNER BUFFET

 

TRAY PASSED HORS D'OEUVRES

golden shallot pancakes
with brie & fig preserves

grilled vegetable torte bites
with roasted pepper relish

mini thai burgers
with pineapple relish & sesame buns

mushroom, fontina & truffle oil pizzettes

DINNER BUFFET

grilled chicken breasts
with pear-sage chutney

roasted root vegetable gratin
with panko crumbs

mashed potato cakes
with gorgonzola & leeks

red oak, red romaine, & red endive greens
with oven roasted red grapes
& champagne vinaigrette

sliced rustic bread

FINGER DESSERTS

lemon cupcakes
with cream cheese frosting & lemon zest

flourless chocolate torte bites

coconut bon bons

walnut-macadamia squares